UPPCB  says crackers produce 1,600 mt tones of toxic waste

Lucknow; Before lighting up a bomb or sparkler this Diwali, think of the harmful metals and chemicals that go into the making of firecrackers to emit bright, colourful and shimmering lights and a booming sound. Since substances in crackers are toxic, the waste generated poses severe threat to environment. According to Uttar Pradesh Pollution Control Board (UPPCB), bursting of firecrackers generated 1,600 metric tone of waste containing harmful substances and chemicals in Lucknow on Diwali day in 2012. Every year, the toxic waste produced by fire crackers goes up by nearly 100-150 metric tones, say experts. “After Diwali festivities, toxic waste is thrown at either landfill sites or the river which affects the ecosystem adversely. The poisonous metals in the waste enter the food chain through soil and water. As it directly impacts the environment and health. It can cause serious diseases and even lead to death by lead poisoning and other such,” said Anoop Mishra, president of Sankalp Parivar, who has been creating awareness among students about hazards of burning crackers for the past many years. Mishra added that the metal loaded with fire crackers also results in death of animals and plants.

Every year there has been significant increase in the level of noise  and air pollution during Diwali compared to other days. As per a survey conducted by Central Pollution Control Board which studied the air pre-diwali and Diwali day, pollution level had gone up by 56% and 42% in Indiranagar and Gomtinagar, respectively. Similarly, noise pollution in several areas of the city was more than the standards for noise levels during day and night hours. Experts also said the crackers contain elements like copper, cadmium, sulphar, aluminium, barium and various others that help in releasing vibrant colours after it is ignited. Once a cracker is burnt, it releases toxic chemicals that remain suspended for long time causing serious health ailments. “Harmful substances produced by crackers settle on tree leaves or any other surface in dust form. As it remains in atmosphere for a longer duration, people inhale it regularly which causes many breathing problems,” said Dr. PK Gupta.